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Barth's At The Bridge German Potato Salad Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.56 view details
  • 3 lbs. salad potatoes
  • 1/4 pound bacon, diced
  • 3 tbsp. bacon drippings
  • 1/4 c. + 1 tbsp. flour
  • 3/4 c. sugar
  • 1/2 c. vinegar
  • 2 1/2 c. water
  • 2 teaspoon salt
  • 2 tbsp. grated onion

Directions

  1. Cook potatoes in covered saucepan till tender. Peel and slice in potatoes while warm. Brown bacon in skillet. Add in flour and sugar to bacon and bacon drippings. Add in remaining ingredients, cook till thickened, stirring constantly. Combine potatoes with dressing and stir gently. Makes 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 10 servings
Calories 271  
Calories from Fat 88 32%
Total Fat 9.77g 12%
Saturated Fat 3.17g 13%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 572mg 24%
Potassium 662mg 19%
Total Carbs 41.76g 11%
Dietary Fiber 2.5g 8%
Sugars 16.49g 11%
Protein 4.56g 7%
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