Barley, Corn, Roasted Poblano And Cherry Tomato Salad Recipe

• 1 c. Medium-grain barley Salt to taste
• 1 x Poblano chile roasted, peeled, and diced
• 3 Tbsp. White wine vinegar
• 1 x Garlic clove
• 1/2 x Jalapeno pepper seeded, coarsely minced - (or possibly to taste)
• 1 c. Cilantro leaves - (packed)
• 1/4 c. Vegetable oil plus
• 2 Tbsp. Vegetable oil Freshly-grnd black pepper to taste
• 4 x Scallions minced
• 1 1/2 c. Cooked fresh corn kernels
• 1 pt Red cherry tomatoes halved, quartered

Directions