Barley And Mushroom Broth With Smoked Tofu Recipe

• 1/3 c. pearl barley rinsed and liquid removed
• 1 quart fat-free reduced sodium vegetable broth
• 1 Tbsp. canola oil
• 1 sm onion finely minced
• 2 sm carrots diced
• 1 stalk celery diced
• 1/4 lb mushroom slices
• 1 tsp cider vinegar
• 2 Tbsp. tomato paste
• 5 ounce smoked tofu freshly grnd black pepper
• 2 Tbsp. minced parsley
• 2 Tbsp. cut chives

Directions