Chanterelle And Shiitake Black Bean Chili With Sour Cherries Recipe

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Servings: 1

Ingredients

Directions

  1. Set mushrooms aside. Boil juices, then add in thyme and beans. Simmer covered 1 1/2 hrs.
  2. Heat 1/2 of oil, add in onion and garlic and brown. Add in pepper, chiles, tomatoes and simmer 20 min; add in cumin, scallion, oregano, thyme and cumin and simmer 20 min; add in beans and simmer.
  3. While beans simmer, heat remaining oil in saute/fry pan till smoking warm. Add in mushrooms and saute/fry 5 min. Add in to chile-bean mix, stir well and simmer 20 min. Add in cherries and serve.

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