Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe

Name: Barbequed Oysters And Razor Clams With Spicy Vinegar
Ingredients: 2 doz oysters; 2 doz Razor clams; 2 Tbsp. Fresh jalapeno peppers, minced; 1/2 c. Red wine vinegar; 2 Tbsp. Sugar; 1 tsp Salt; 2 Tbsp. Red onion, finely minced; 6 x Mint leaves, chiffonade

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.73 view details

2 doz oysters
2 doz Razor clams
2 Tbsp. Fresh jalapeno peppers, minced
1/2 c. Red wine vinegar
2 Tbsp. Sugar
1 tsp Salt
2 Tbsp. Red onion, finely minced
6 x Mint leaves, chiffonade

Directions

Preheat grill or possibly barbecue.
Scrub and clean oysters and razor clams and drain.
In a small mixing bowl, place minced peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook till shells open. remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks.
Yield: 4 servings

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Amount Per Recipe	%DV
Recipe Size 521g
Calories 330
Calories from Fat 48	15%
Total Fat 5.29g	7%
Saturated Fat 1.49g	6%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 2935mg	122%
Potassium 516mg	15%
Total Carbs 46.58g	12%
Dietary Fiber 0.5g	2%
Sugars 26.78g	18%
Protein 17.93g	29%

Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe

Ingredients