Deep Fried Soft Shelled Crab With Spicy Black Bean Vinaigrette Recipe

• 4 x soft-shelled crab
• 2 Tbsp. cornstarch
• 3 c. vegetable oil Spicy Black Bean Vinaigrette
• 1/2 c. vegetable oil
• 2 Tbsp. shallot, finely, diced
• 1 Tbsp. garlic, finely, diced
• 3/4 x inch ginger, finely, diced
• 1 tsp prosciutto, finely minced
• 1 tsp dry black beans, soaked, finely minced
• 1 tsp red chili, seeded, finely, diced
• 2 Tbsp. scallion, finely, minced
• 1/2 tsp lemon, zest
• 1 Tbsp. Japanese rice vinegar
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. coriander, finely, minced
• 1 Tbsp. roma tomato, seeded, diced
• 1 tsp dry tangerine, peel
• 1 x salt and pepper

Directions