Tofu And Spinach Salad With Spicy Miso Dressing Recipe

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Servings: 4


Cost per serving $0.64 view details
  • 1/4 c. rice wine vinegar
  • 1 Tbsp. thin soy sauce
  • 2 Tbsp. light miso paste
  • 1 Tbsp. samba oelek
  • 1/2 Tbsp. sugar
  • 2 Tbsp. minced gari (pickled ginger) save 4 pcs
  •     for garnish
  • 1 tsp sesame oil
  • 1/2 c. canola oil
  • 1/2 c. minced scallion greens
  •     Salt to taste
  •     Freshly-grnd white pepper to taste
  • 3 c. spinach chiffonade
  • 1 pkt soft tofu (homemade or possibly store bought) cut 1/4" slices
  • 1 Tbsp. toasted sesame seeds for garnish


  1. In a blender c., add in vinegar, soy sauce, miso, sambal oelek, sugar and gari. Blend till smooth. Slowly drizzle in both oils. Check for seasoning. Pour dressing into a bowl and mix in scallions. Toss the spinach with the dressing.
  2. Plating: Place a ring mold in the center of a plate. Make a napoleon by alternating layers of tofu and spinach. Remove ring and drizzle with more dressing. Garnish with gari and sesame seeds.
  3. This recipe yields 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 4 servings
Calories 289  
Calories from Fat 264 91%
Total Fat 29.93g 37%
Saturated Fat 2.38g 10%
Trans Fat 0.11g  
Cholesterol 0mg 0%
Sodium 230mg 10%
Potassium 99mg 3%
Total Carbs 4.03g 1%
Dietary Fiber 0.7g 2%
Sugars 2.27g 2%
Protein 1.82g 3%
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