Barbecued Pork With Eileen Recipe

• 2 1/2 lb lean boneless pork loin
• 1/4 c. honey
• 3/4 x wet (or possibly red) preserved bean curd cake (3/4 ounce)
• 2 Tbsp. Mei Kuei Lu Chiew or possibly gin see * Note
• 4 1/2 tsp dark soy sauce
• 4 1/2 tsp soy sauce
• 4 1/2 tsp oyster sauce
• 4 1/2 tsp hoisin sauce
• 1/2 tsp Chinese five-spice pwdr
• 1/4 tsp salt
• 1 pch freshly-grnd white pepper

Directions