Servings: 6
Ingredients
- 2 c. green beans
- 6 slices bacon
- 1/3 c. brown sugar
- 1 med. onion (minced)
- 1/2 teaspoon salt
- 2 teaspoon Worcestershire sauce
- 2 tbsp. catsup
Directions
- Drain beans; dice bacon and fry together with onion and salt. Add in brown sugar, Worcestershire sauce and catsup. Cook slowly for 30 min, then add in green beans.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 6 servings | |
Calories 268 | |
Calories from Fat 122 | 46% |
Total Fat 13.54g | 17% |
Saturated Fat 4.4g | 18% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 517mg | 22% |
Potassium 353mg | 10% |
Total Carbs 29.52g | 8% |
Dietary Fiber 5.8g | 19% |
Sugars 13.89g | 9% |
Protein 7.81g | 12% |
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