Print
Email
Add a photoServings: 1
Ingredients
- 3 lb Beef, stew or possibly chuck roast
- 2 c. Onions, minced
- 3 x Green peppers, minced
- 1 can Tomato paste, (6 ounces)
- 2 tsp Salt
- 1/2 c. Brown sugar, packed
- 1/4 c. Cider vinegar
- 3 tsp Worcestershire Souce
- 1 tsp Dry mustard
Directions
- Combine the ingredients and put into a slow cooker or possibly crockpot in order given. Use a 3 1/2 - 5 qt cooker. Cover and cook on high for 8 hrs.
- With a wire whisk, stir mix till meat is shredded. Serve on long hard rolls or possibly hamberger buns.
- "Tis like a visit with a friend to use her recipe"
- Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hrs and adjust accordingly, turning to low.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
