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Add a photoServings: 1
Ingredients
- 1/2 x To 1 ripe banana
- 1 tsp To 2 ts lemon juice Or possibly a healthy pinch of unbuffered, corn-free vitamin C Crystals, to taste, optional
- 2 slc Buckwheat Banana Bread (see recipe)
Directions
- Servings: 1
- This Banana Shortcake makes a satisfying, whole breakfast - it's not a dessert shortcake. Because the Banana Bread is made in advance - and probably frzn the shortcake is quick and easy to combine. I
- (Marjorie Hurt Jones) sometimes serve it for "normal eating" house guests who devour every last crumb!
- Directions:Mash banana with a fork; whip till light and frothy. If you enjoy a little tang, add in the lemon juice or possibly the healthy pinch of the vit C. Toast the bread lightly either in a toasster oven or possibly in a dry frypan - homemade quickbreads do not do well in a traditional pop-up toasster.
- To assemble: Lay toasted bread on a plate; top with a dollop of masshed banana.
- Note: If your Banana Bread is frzn be sure to take it out the evening before you want it for breakfast. Use a serrated bread knife for slicing.
- Jones, RN
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