Banana Foster Rum Upside Down Cake Recipe

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Try this new twist on the Classic Bananas Foster!

Prep time:
Cook time:
Servings: 8 - 10 Servings
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Ingredients

Cost per serving $0.65 view details
  • 1/3 cup unsalted butter
  • 
1 cup firmly packed light brown sugar
  • 4 large bananas, divided

  • 1/2 cup unsalted butter, at room temperature 

  • 1/2 cup milk
  • 
3 large eggs, room temperature and lightly beaten
  • 
2 Tablespoons vanilla extract
  • 
2¼ cups all-purpose flour
  • 
1⅓ cups granulated sugar 

  • 1 teaspoon baking powder
  • 
1 teaspoon baking soda 

  • ½ teaspoon salt 


  • Banana Whipped Cream 

  • 1 cup heavy cream
  • 
1 Tablespoon sugar
  • 
2 teaspoon banana rum or banana flavoring 


Directions

  1. Preheat oven to 350 degrees.

  2. Add the 1/3 cup butter and mix with brown sugar. Put this mixture in the bottom of a 9” spring form pan.
  3. Slice 2 of the bananas and arrange on top of the brown sugar mixture.
  4. Mash the remaining 2 bananas combine with the next 4 ingredients in large bowl; beat at medium speed with electric mixer until blended.
  5. 
In medium bowl, combine flour, sugar, baking powder, baking soda, and salt.
 Add to mashed banana mixture slowly, beating on low speed just until blended.

  6. Pour batter evenly over brown sugar and bananas in pan.

  7. Bake at 350 degrees for 40-45 minutes or until a wooden pick inserted in center comes out clean.

  8. Cool in pan for 1 minute. Loosen cake from sides of pan with knife, and invert onto a large rectangular serving platter.

  9. Banana Whipped Cream
  10. Whip heavy cream until peaks form, adding sugar and rum while whipping. Serve with cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 278  
Calories from Fat 223 80%
Total Fat 25.4g 32%
Saturated Fat 15.95g 64%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 318mg 13%
Potassium 228mg 7%
Total Carbs 13.22g 4%
Dietary Fiber 1.4g 5%
Sugars 7.31g 5%
Protein 1.58g 3%
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