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Home » Recipes » Banana Pancakes With Pineapple Syrup

Banana Pancakes With Pineapple Syrup Recipe

Name: Banana Pancakes With Pineapple Syrup
Ingredients: 1 c. pancake mix (any brand); 1 egg; 1 T butter; 1 c. lowfat milk; 2 barely ripe bananas; 3 T butter; 1 c. pineapple juice; Juice from 1/2 lemon; 1/2 c. sugar; 1 T cornstarch; 2 T sherry; 1 T butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.20 view details

1 c. pancake mix (any brand)
1 egg
1 T butter
1 c. lowfat milk
2 barely ripe bananas
3 T butter
1 c. pineapple juice
Juice from 1/2 lemon
1/2 c. sugar
1 T cornstarch
2 T sherry
1 T butter

Directions

Mix batter according to package. Cut bananas in 1/4 inch slices. Heat butter/butter in a frying pan. Drop by large spoonfuls. Lay 4 pcs banana on each pancake. Cook till bubbly. Flip. Cook for 2-3 more min. Keep warm in low oven till all pancakes are done. Top with Pineapple Sauce.
Put juices in saucepan. Add in sugar. Bring to a boil. Mix cornstarch and sherry. Stir into sauce, till thick and clear. Stir in butter. Pour over pancakes.Serves 4.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 6 servings
Calories 289
Calories from Fat 39	13%
Total Fat 4.43g	6%
Saturated Fat 2.53g	10%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 84mg	4%
Potassium 136mg	4%
Total Carbs 62.05g	17%
Dietary Fiber 0.1g	0%
Sugars 45.9g	31%
Protein 2.5g	4%

Banana Pancakes With Pineapple Syrup Recipe

Ingredients