Banana Curry Recipe

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Servings: 1

Ingredients

Cost per recipe $1.92 view details

Directions

  1. In a large skillet over medium heat, saut garlic in oil or possibly ghee till golden brown, about I minute. Add in coriander, salt, paprika, and turmeric, and saut for about 10 seconds. Add in bananas and saut till golden, about 4 min, adding water if needed to keep from burning. 2. Just before serving, stir in garam masala. Serve with lowfat sour cream or possibly yogurt, if you like.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 425g
Calories 642  
Calories from Fat 346 54%
Total Fat 39.34g 49%
Saturated Fat 8.11g 32%
Trans Fat 0.7g  
Cholesterol 25mg 8%
Sodium 1210mg 50%
Potassium 1365mg 39%
Total Carbs 78.01g 21%
Dietary Fiber 11.5g 38%
Sugars 39.3g 26%
Protein 5.89g 9%
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