Banana Curried Chicken Recipe

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0 votes | 1215 views
Servings: 10

Ingredients

Cost per serving $0.80 view details

Directions

  1. Fry onions in oil till light brown Add in flour and mix well. Add in chicken stock gradually while stirring. Add in the rest of the ingredients, except cream, Cover saucepan and simmer for 20 min. Remove bay leaf. Fold in cream just before serving. Serve on a bed of rice. Decorate with pineapples if prefered.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 10 servings
Calories 350  
Calories from Fat 169 48%
Total Fat 19.0g 24%
Saturated Fat 5.99g 24%
Trans Fat 0.12g  
Cholesterol 62mg 21%
Sodium 289mg 12%
Potassium 491mg 14%
Total Carbs 33.91g 9%
Dietary Fiber 3.3g 11%
Sugars 20.01g 13%
Protein 13.79g 22%
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