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Banana Caramel Pie Recipe

Name: Banana Caramel Pie
Ingredients: 74; 4 x ripe bananas sliced; 6 ounce purchased vanilla wafer crust; 1/4 c. purchased caramel topping; 1 c. chilled whipping cream; 1 Tbsp. powdered sugar; 1/3 c. coarsely minced chocolate- covered english toffee

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.37 view details

74
4 x ripe bananas sliced
6 ounce purchased vanilla wafer crust
1/4 c. purchased caramel topping
1 c. chilled whipping cream
1 Tbsp. powdered sugar
1/3 c. coarsely minced chocolate- covered english toffee

Directions

Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl till stiff peaks form. Spread over bananas, swirling top of mix decorative with spatula. Sprinkle toffee around edge of pie. Refrigerateat least 1 hr. and up to 6 hours.

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 8 servings
Calories 140
Calories from Fat 73	52%
Total Fat 8.21g	10%
Saturated Fat 4.45g	18%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 18mg	1%
Potassium 165mg	5%
Total Carbs 16.5g	4%
Dietary Fiber 1.1g	4%
Sugars 10.0g	7%
Protein 1.23g	2%

Banana Caramel Pie Recipe

Ingredients