This is a print preview of "Banana Caramel Pie" recipe.

Banana Caramel Pie Recipe
by Global Cookbook

Banana Caramel Pie
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  Servings: 8

Ingredients

  •     74
  • 4 x ripe bananas sliced
  • 6 ounce purchased vanilla wafer
  •     crust
  • 1/4 c. purchased caramel topping
  • 1 c. chilled whipping cream
  • 1 Tbsp. powdered sugar
  • 1/3 c. coarsely minced chocolate-
  •     covered english toffee

Directions

  1. Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl till stiff peaks form. Spread over bananas, swirling top of mix decorative with spatula. Sprinkle toffee around edge of pie. Refrigerateat least 1 hr. and up to 6 hours.