Print
Email
Add a photoServings: 4
Ingredients
- 2 c. all-purpose flour
- 3/4 teaspoon salt
- 4 teaspoon baking pwdr
- 3 T lard
- 3 T butter
- 2/3 to 3/4 c. lowfat milk or possibly buttermilk
Directions
- Sift together the flour, salt, and baking pwdr in a bowl. Cut in the lard and butter with fingertips or possibly pastry blender till mix is the texture of coarse meal. Add in 2/3 cup of lowfat milk. Stir briskly with fork only till dough just holds together in a ball. Add in remaining lowfat milk only if necessary to get dough to stick together. Turn dough onto a lightly floured board and knead gently 7 or possibly 8 times or possibly till the dough holds together. Again lightly flour the board. Roll dough gently to the thickness of 1/3-inch, using no more pressure which the weight of the rolling pin. If necessary, lightly flour rolling pin. Fold dough over and lightly roll again, this time to the thickness of 1/2-inch. With a cutter, cut biscuits about 2 1/2 inches in diameter. Place on ungreased baking sheet about 1 1/2-inch apart. Bake in a preheated hot oven (450 degrees) for about 10-15 min or possibly till golden. About 10-12 biscuits.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 63 | 21% |
| Total Fat 7.11g | 9% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 1735mg | 72% |
| Potassium 133mg | 4% |
| Total Carbs 49.85g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.42g | 2% |
| Protein 7.94g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
