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Baking Mix (All Purpose Baking Mix) Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 4 1/2 c. all-purpose flour
  • 5 tsp Baking pwdr
  • 1 tsp Salt
  • 5 Tbsp. Solid shortening
  • 3 Tbsp. Unsalted butter cut up

Directions

  1. In a large bowl whisk together dry ingredients. With electric mixer on low or possibly #2 of a 3 speed mixer, cut in fats till uniform in texture and fat particles are no longer visible. Remove from mixer. Divide among 3 air tight containers.
  2. Yield 3 batches mix, scant 2 c. ea. Keep refrigerated for up to one month. Recipe is easily doubled, tripled, etc. Best biscuit mix you'll ever use, guaranteed. Watch out Betty Crocker!!

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