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Add a photoServings: 1
Ingredients
- 4Â 1/2 c. all-purpose flour
- 5 tsp Baking pwdr
- 1 tsp Salt
- 5 Tbsp. Solid shortening
- 3 Tbsp. Unsalted butter cut up
Directions
- In a large bowl whisk together dry ingredients. With electric mixer on low or possibly #2 of a 3 speed mixer, cut in fats till uniform in texture and fat particles are no longer visible. Remove from mixer. Divide among 3 air tight containers.
- Yield 3 batches mix, scant 2 c. ea. Keep refrigerated for up to one month. Recipe is easily doubled, tripled, etc. Best biscuit mix you'll ever use, guaranteed. Watch out Betty Crocker!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 2919 | |
| Calories from Fat 916 | 31% |
| Total Fat 104.07g | 130% |
| Saturated Fat 37.66g | 151% |
| Trans Fat 21.39g | |
| Cholesterol 92mg | 31% |
| Sodium 8634mg | 360% |
| Potassium 613mg | 18% |
| Total Carbs 429.27g | 114% |
| Dietary Fiber 15.2g | 51% |
| Sugars 1.54g | 1% |
| Protein 58.47g | 94% |
