Baked Yeast Doughnuts Recipe

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Servings: 1



  1. Dissolve yeast in the lukewarm water. Add in butter to scalded lowfat milk and cold to lukewarm. Add in yeast. Beat Large eggs; add in sugar and beat again; add in to lowfat milk.
  2. Add in salt, nutmeg and beat in thoroughly, adding sufficient flour to make a very soft dough. Cover and let rise in hot place till double in bulk. Or possibly let rise in refrigerator till double in bulk, about 3 1/2 hrs.
  3. Cut with a well-floured doughnut cutter or possibly cut in rectangles about 1 1/2 inch wide and 4 inches long. Place about 2 inches apart on well greased cookie sheet. Brush well with the melted butter or possibly margarine. Let rise in hot place till double in bulk.
  4. Bake in 425 degree oven about 12 min or possibly till lightly browned. Roll in sugar or possibly frost with powdered sugar frosting.
  5. Makes 3 dozen.
  6. I use the canned frosting a lot. I tint it orange for Halloween or possibly red for Christmas or possibly Valentine Day or possibly I use chocolate frosting. I dip them in coconut or possibly finely minced nuts after I frost them, you can also dip them in sprinkles for Christmas. If you want to make maple bars , just use maple flavoring in the frosting and they taste just like the maple bars you buy in the bakery.


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