The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baked Stuffed French Toast

Baked Stuffed French Toast Recipe

Name: Baked Stuffed French Toast
Ingredients: 4 lg. slices sourdough bread, crusts removed, bread cubed; 1 (8 ounce) pkg. cream cheese, cut into cubes; 1 lg. Granny Smith apple, peeled and minced; 6 large eggs; 1 c. lowfat milk; 1 1/2 teaspoon grnd cinnamon; 2 to 3 T sifted confectioners' sugar; Maple, apricot, blueberry or possibly raspberry syrup

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1297 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.98 view details

4 lg. slices sourdough bread, crusts removed, bread cubed
1 (8 ounce) pkg. cream cheese, cut into cubes
1 lg. Granny Smith apple, peeled and minced
6 large eggs
1 c. lowfat milk
1 1/2 teaspoon grnd cinnamon
2 to 3 T sifted confectioners' sugar
Maple, apricot, blueberry or possibly raspberry syrup

Directions

Place half the bread cubes in an ungreased 11 x 7 inch baking dish. Cover with cream cheese cubes, distributing evenly. Sprinkle with minced apple. Top evenly with remaining bread cubes.Beat together large eggs, lowfat milk and cinnamon till well blended; pour over bread mix in dish. Bake in a preheated 375 degree oven about 35 min, or possibly till set. Sprinkle with confectioners' sugar. Serve with syrup. Yield: 4 to 5 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 173g
Recipe makes 8 servings
Calories 332
Calories from Fat 130	39%
Total Fat 14.69g	18%
Saturated Fat 7.04g	28%
Trans Fat 0.0g
Cholesterol 189mg	63%
Sodium 474mg	20%
Potassium 245mg	7%
Total Carbs 37.72g	10%
Dietary Fiber 2.3g	8%
Sugars 10.34g	7%
Protein 13.22g	21%

Baked Stuffed French Toast Recipe

Ingredients