Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro) Recipe

click to rate
1 vote | 1162 views

This recipe is packed full of flavor.

Servings: 6
Tags:

Ingredients

Cost per serving $2.27 view details

Directions

  1. 1. Heat a heavy large saucepan over medium-high heat.
  2. 2. Add sausage, onion and garlic and sauté until sausage is cooked through, breaking up meat as it cooks.
  3. 3. Add the tomatoes with its juices.
  4. 4. Simmer until sauce slightly thickens, stirring occasionally, about 10 to 15 minutes.
  5. 5. Preheat oven to 375 F.
  6. 6. Stir in the pesto to the sauce.
  7. 7. Season the sauce with salt and pepper to taste.
  8. 8. Lightly oil a 13 x 9-inch baking dish.
  9. 9. In a large bowl, combine pasta, spinach, mozzarella, 1/2 cup Parmesan and stir in tomato sauce to bowl.
  10. 10. Transfer mixture to prepared baking dish.
  11. 11. Sprinkle remaining 1/2 cup of Parmesan over the top.
  12. 12. Bake about 30 to 40 minutes or until it is bubbly and the cheese has melted.

Toolbox

Add the recipe to which day?
« Today - Oct 31 »
Today - Oct 31
November 1 - 7
November 8 - 14
November 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 6 servings
Calories 726  
Calories from Fat 336 46%
Total Fat 37.49g 47%
Saturated Fat 14.05g 56%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 1047mg 44%
Potassium 690mg 20%
Total Carbs 62.96g 17%
Dietary Fiber 3.9g 13%
Sugars 3.92g 3%
Protein 33.09g 53%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment