Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Tony T

Antipasto di Prosciutto e Melone ( Melon & Prosciutto)

Antipasto di Prosciutto e Melone ( Melon & Prosciutto)

The contrasting flavors of ham and melon combine in this simple Italian appetizer. A native of northern Italy…

Mar 2011
Advanced
1 vote
258 views
Neapolitan Pizza (Pizza Napoletana)

Neapolitan Pizza (Pizza Napoletana)

My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I…

Mar 2011
Advanced
1 vote
564 views
Fusion Mexican Italian Lasagna

Fusion Mexican Italian Lasagna

Mar 2011
Advanced
1 vote
602 views
Fusion Chinese Meatball Pasta

Fusion Chinese Meatball Pasta

Pasta with an Asian twist

Mar 2011
Advanced
1 vote
68 views
Sfincione – Palermo Style Bread Pizza

Sfincione – Palermo Style Bread Pizza

The sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is…

Mar 2011
Advanced
1 vote
444 views
Fettuccine Alfredo

Fettuccine Alfredo

This is where you add the cream, not the carbonara! :-)

Mar 2011
Advanced
1 vote
576 views
Pasta alla Carbonara

Pasta alla Carbonara

If you want to taste a real pasta carbonara, please, please do not add cream to this recipe unless you actually want a pasta alfredo.

Mar 2011
Advanced
1 vote
267 views
Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro)

Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro)

This recipe is packed full of flavor.

Mar 2011
Advanced
1 vote
1069 views
Focaccia Bread

Focaccia Bread

Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.

Mar 2011
Advanced
1 vote
422 views