United States Chef
Recipes by Tony T
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Salsa di Carne al Pomodoro (Tomato Meat Sauce)Salsa di Carne al Pomodoro (Tomato Meat Sauce)In Naples it’s clam sauce, in Genoa it’s green sauce and in… |
May 2013
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1 vote
2 views
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Fettuccine AlfredoFettuccine AlfredoIn 1908, Alfredo di Lelio, a small restaurateur and chef, living above his small Rome restaurant with his pregnant wife, created… |
Mar 2013
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1 vote
16 views
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Eggplant Parmesan (Melanzane Parmigiana)Melanzane Parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats… |
Dec 2012
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1 vote
14 views
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Homemade Ricotta CavatelliHomemade Ricotta CavatelliWe usually make this for special occasionsIngredientProcedurePut 2 1/2 cups of the flour into a bowl, make a well in the… |
Dec 2012
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1 vote
1 view
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Risotto alla MilaneseRisotto alla MilaneseRisotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat-based, fish-based,… |
Dec 2012
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1 vote
14 views
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Making Pasta By Hand At HomeMaking Pasta By Hand At HomeAlthough I do have an Atlas pasta machine, sometimes the mood strikes me to make pasta by hand. The satisfaction you get… |
Dec 2012
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1 vote
3 views
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Polenta Recipe (Basic)Polenta Recipe (Basic)Here is a corn meal mush so unusual that a holiday is celebrated in its honor. On the Friday before Lent, the people of Ponti,… |
Dec 2012
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1 vote
4 views
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Polpette alla Casalinga (Meatballs)Polpette alla Casalinga (Meatballs)“Ground meat patties in omentum: Grind chopped meat with the center of fine… |
Dec 2012
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1 vote
5 views
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Spaghetti TransatlanticoSpaghetti TransatlanticoSpaghetti Transatlantico is actually an old recipe that was originated in a restaurant in Naples named Grande Ristorante… |
Dec 2012
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1 vote
27 views
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Conchiglioni Ripieni al Forno (Stuffed Pasta Shells)Conchiglioni Ripieni al Forno (Stuffed Pasta Shells)Stuffed pasta very closely resembling the shape of ravioli… |
Dec 2012
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1 vote
25 views
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