Baked Penne And Sun Dried Tomato Sausage With Ricotta Recipe

Name: Baked Penne And Sun Dried Tomato Sausage With Ricotta
Ingredients: 1 lb Penne pasta; 2 Tbsp. Extra virgin extra virgin olive oil tomato sausage, sliced; 3 c. Washed spinach, coarsely minced; 3/4 lb Fresh tomatoes, coarsely minced; 1 lb Low fat ricotta cheese Salt and pepper, to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.59 view details

1 lb Penne pasta
2 Tbsp. Extra virgin extra virgin olive oil tomato sausage, sliced
3 c. Washed spinach, coarsely minced
3/4 lb Fresh tomatoes, coarsely minced
1 lb Low fat ricotta cheese Salt and pepper, to taste

Directions

Preheat oven to 350 F. While pasta is cooking to al dente, heat extra virgin olive oil in a skillet. Saute/fry sausage 2 to 3 min. Add in spinach and cook till wilted.
In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in a shallow baking dish and bake for 20 min or possibly till cheese is bubbly.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 6 servings
Calories 292
Calories from Fat 11	4%
Total Fat 1.29g	2%
Saturated Fat 0.23g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Potassium 351mg	10%
Total Carbs 58.86g	16%
Dietary Fiber 3.3g	11%
Sugars 3.42g	2%
Protein 10.62g	17%

Baked Penne And Sun Dried Tomato Sausage With Ricotta Recipe

Ingredients