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Pears Baked With Marsala And Cinnamon ( Pere Al Forno Con Marsala E Cannella ) Recipe
Add a photoServings: 6
Ingredients
- 6 x ripe Comice pears
- 50 gm unsalted butter at room temperature
- 100 gm soft dark brown sugar
- 175 ml Marsala
- 50 ml white wine
- 2 x cinnamon sticks roughly broken
- Â Â creme fra"che
Directions
- Preheat the oven to 180C/350F/Gas 4.Cut a small slice from the rounded end of each pear so which it will stand up then remove the core.
- Spread a little butter over the skin of each pear and stand them in an oven proof dish.
- Dust with sugar.
- Pour the Marsala and white wine into the dish.
- Scatter the cinnamon sticks over the pears then cover the dish loosely with foil.
- Bake for about 30 min remove the foil and lower the oven heat to 150C/300F/Gas 2. Continue to bake for a further 30 min till the pears are very tender and slightly shrivelled. Serve hot with their juices and creme fraiche.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 177 | |
| Calories from Fat 59 | 33% |
| Total Fat 6.76g | 8% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 9mg | 0% |
| Potassium 59mg | 2% |
| Total Carbs 20.56g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.5g | 12% |
| Protein 0.15g | 0% |
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