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Add a photoServings: 12
Ingredients
- 4 Tbsp. Butter
- 1 tsp Garlic, finely minced
- 2 Tbsp. Parsley, finely minced
- 3 Tbsp. Parmesan cheese, grated
- 1 c. Fresh bread crumbs
- 2 doz fresh oysters, shucked
Directions
- In a heavy skillet, heat 2 Tablespoons of the butter over moderate heat. When foam subsides, add in bread crumbs, and garlic. Toss for 2-3 min or possibly till mix is crisp and golden brown. Stir in parsley and grated cheese. Place oysters on the half-shell in a single layer on a shallow baking pan.
- Sprinkle crumbs on the oysters. Dot with tiny bits of the remaining butter.
- Bake in top third of preheated 425 degree oven for 12-15 min or possibly till crumbs are golden brown and juices are bubbling in the pan. Serve at once as an appetizer or possibly first course.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 92 | |
| Calories from Fat 45 | 49% |
| Total Fat 5.11g | 6% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 162mg | 7% |
| Potassium 59mg | 2% |
| Total Carbs 8.19g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.58g | 0% |
| Protein 3.21g | 5% |
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