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Add a photoA wonderful side dish companion for any main dish entree!
Ingredients
- 5 Large Onions, peeled, and sliced into 1/4-inch slices
- 2 Chicken Bouillon cubes, smashed
- 1 1/2 cups hot water
- 2 Tbsps. Butter or Margarine, cut into small pieces
- Salt and Pepper, to taste
Directions
- Arrange sliced onions in a lightly greased 2-quart baking dish.
- Dissolve smashed bouillon cubes in the hot water. Pour over onion slices.
- Dot butter pieces over the onion slices.
- Bake, uncovered, at 375* for 45-60 minutes, or until onions are tender.
- (If they become dry while baking, add more hot water).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 5 servings | |
| Calories 393 | |
| Calories from Fat 329 | 84% |
| Total Fat 37.16g | 46% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 6.73g | |
| Cholesterol 0mg | 0% |
| Sodium 740mg | 31% |
| Potassium 288mg | 8% |
| Total Carbs 13.29g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.0g | 4% |
| Protein 3.5g | 6% |
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