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Add a photoAre you looking for a different twist for crescent rolls? Spice them up with this variation!
Ingredients
- 1 tube refridgerated Crescent Rolls
- 3 Tbsps. Shredded Swiss Cheese, divided
- 2 Tbsps. chopped Green Onion
- 1 1/2 tsps. Dijon-style Mustard or 1 Tbsp. Ranch Salad Dressing
Directions
- Pre-heat oven to 375*.
- Unroll crescent roll dough; separate into triangles.
- Combine 2 Tbsps. shredded cheese, green onion, and mustard (or Ranch dressing) in a small bowl. Spread 1 tsp. over each triangle. Roll up each triangle from the short side. Place point side down on an ungreased baking sheet and curve each into a crescent shape. Sprinkle with remaining cheese.
- Bake, at 375*, for 11-13 minutes.
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