Print
Email
Add a photoServings: 1
Ingredients
- 1 x (16-oz) box mochiko (sweet rice flour)
- 2 1/2 c. sugar
- 1 tsp baking pwdr
- 2 c. water
- 1 x (12-oz) can coconut lowfat milk
- 1 tsp vanilla Red or possibly green food color
Directions
- Preheat oven to 325 degrees. Mix dry ingredients in large mixing bowl. Add in water and coconut lowfat milk gradually till well mixed. Add in vanilla and a few drops of food color. Pour into greased 9- by 13 inch pan. Cover tightly with foil.
- Place pan in center of oven. Bake for one hour. Uncover and cold for several hrs. Cut into 40 squares.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
