Baked Lasagne Recipe

• 1 x Garlic cloves, minced finely, up to 2
• 1 x Onion, minced
• 2 Tbsp. Extra virgin olive oil
• 500 gm Chopped beef, (1lb)
• 1 x 350 gram jar Classic Italian Sauce with, (11oz) Mushrooms
• 75 gm Tomato puree, (3oz)
• 175 ml Water, (6 fl ounce)
• 1/2 tsp Dry oregano
• 1/4 tsp Dry basil
• 50 gm Provolone cheese, grated (2oz)
• 250 gm Ricotta cheese, crumbled (8oz)
• 125 gm Mozzarella cheese, grated (4oz)
• 25 gm Parmesan cheese, grated (1oz) Salt and pepper
• 250 gm No pre-cook lasagne verdi, (8oz)

Directions