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Add a photoServings: 12
Ingredients
- 3 quart WATER
- 25 lb KNOCKWURST FZ
- 3 gal SAUERKRAUT #10
Directions
- PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
- 1. COMBINE SAUERKRAUT AND WATER. HEAT TO SIMMER. DRAIN OFF EXCESS LIQUID.
- 2. PLACE 1 1/2 GAL SAUERKRAUT IN EACH PAN. ARRANGE KNOCKWURST ON TOP OF SAUERKRAUT IN EACH PAN.
- 3. BAKE 35 TO 40 Min Or possibly Till WELL HEATED.
- NOTE:
- 1. SAUERKRAUT AND KNOCKWURST MAY BE LAYERED. PLACE 3/4 GAL SAUER- KRAUT IN EACH PAN, ARRANGE KNOCKWURST ON TOP; COVER WITH REMAINING SAUER- KRAUT.
- 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
- SERVING SIZE: 1 KNOCKWUR
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 804g | |
| Recipe makes 12 servings | |
| Calories 108 | |
| Calories from Fat 7 | 6% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3764mg | 157% |
| Potassium 966mg | 28% |
| Total Carbs 24.31g | 6% |
| Dietary Fiber 16.5g | 55% |
| Sugars 10.11g | 7% |
| Protein 5.17g | 8% |
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