Avocado And Olive Quesadillo Recipe

• a (6-oz) can pitted ripe black olives (about 1 1/3 c.)
• 1 x hard-ripe California avocado
• 1 sm red bell pepper
• 1/3 c. minced fresh cilantro sprigs
• 2 Tbsp. finely minced red onion
• 1 1/2 Tbsp. fresh lime juice four 6- to 7 inch flour tortillas
• 1/2 tsp vegetable oil
• 1 1/3 c. grated pepper Jack cheese (about 5 ounces)

Directions