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Baked French Toast Recipe

Name: Baked French Toast
Ingredients: 6 lrg Large eggs; 1 1/2 c. lowfat milk; 1 c. light cream; 1 tsp vanilla extract; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1/4 c. margarine; 1/2 c. packed brown sugar; 1/2 c. walnuts -- minced; 1 Tbsp. light corn syrup; 6 x bread slices

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.15 view details

6 lrg Large eggs
1 1/2 c. lowfat milk
1 c. light cream
1 tsp vanilla extract
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 c. margarine
1/2 c. packed brown sugar
1/2 c. walnuts -- minced
1 Tbsp. light corn syrup
6 x bread slices

Directions

Grease a 9" square pan. Arrange bread slices, overlapping to fill pan completely.
In bowl, combine Large eggs, lowfat milk, cream, vanilla, cinnamon, and nutmeg; mix well. Proportionately spread over bread slices; cover and chill overnight.
Next day:Preheat oven to 350F.In bowl, combine margarine, sugar, walnuts and corn syrup; mix well.
Proportionately spread over bread. Bake for 40 min or possibly till puffed and golden brown.

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Amount Per Serving	%DV
Serving Size 227g
Recipe makes 6 servings
Calories 468
Calories from Fat 232	50%
Total Fat 26.31g	33%
Saturated Fat 9.23g	37%
Trans Fat 1.41g
Cholesterol 258mg	86%
Sodium 405mg	17%
Potassium 299mg	9%
Total Carbs 45.65g	12%
Dietary Fiber 1.3g	4%
Sugars 23.29g	16%
Protein 13.85g	22%

Baked French Toast Recipe

Ingredients