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Ingredients
- 4 c. Flour
- 2 tsp Baking soda
- 1 tsp Cream of tartar
- 1/4 tsp Salt
- 1/2 c. Water
- 1 x Egg
- 1 c. Lowfat milk
- 2 Tbsp. Canola oil
- 1/4 c. Extra virgin olive oil
- 2 x Garlic cloves, chopped
Directions
- Combine flour, baking soda, cream of tartar and salt. Set aside. Whisk water and egg in large bowl. Add in lowfat milk and canola oil. Add in flour mix to lowfat milk mix and stir till dough forms a ball. Knead briefly, place in a greased bowl and cover with a damp towel. Let dough rest in a hot, draft-free area for 2-1/2 to 3 hrs. Preheat oven to 400 Lightly oil baking sheets. Saute/fry garlic in extra virgin olive oil for 2 min. Set aside. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface till smooth, about 3 min. Divide dough into 12 equal pcs and roll each into a ball. Flatten each ball with hands, roll to about 3/8". Place on baking sheets and brush with garlic oil. Bake on middle rack for 6 to 8 min. After baking, place under broiler to brown.
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