Oven Baked Flatbread With Pesto, Merguez Sausage And Mancheg Recipe

• 1 1/2 c. hot water
• 1/2 tsp dry yeast
• 4 c. all-purpose flour
• 1/2 tsp salt
• 2 Tbsp. oil
• 2 c. basil leaves
• 1 Tbsp. pine nuts
• 2 x garlic cloves coarsely minced
• 1/4 c. Parmigiano-Reggiano
• 1/2 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 lb merguez sausage grilled, and
•     thinly sliced
• 16 x ramps or possibly 2 leeks grilled, and
•     coarsely minced
• 1/2 lb manchego cheese finely sliced
• 6 x plum tomatoes oven roasted,
•     and coarsely minced, see * Note
•     Freshly-grnd black pepper to taste
•     Parmigiano-Reggiano grated

Directions