Grilled Flatbread With Garlic Beef And Tomato Chutney Recipe

• 1 x recipe Flatbread see * Note
• 1 x Beef tenderloin - (abt 8 ounce)
• 1/2 c. Extra virgin olive oil
• 1 x Garlic head skin removed, and smashed
• 1 c. Cooked white beans
• 3 x Garlic cloves smashed
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Lemon juice
• 1 Tbsp. Fresh thyme Salt to taste Freshly-grnd black pepper to taste
• 6 x Sundried tomatoes, in oil liquid removed, julienned
• 4 x Roasted shallots sliced thin
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Balsamic vinegar
• 1 tsp Honey

Directions