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Baked Ducks Recipe

Name: Baked Ducks
Ingredients: 4 x Ducks; 1 x Orange; 1 x Apple; 1 x Onion; 1/2 c. Melted butter; 1/2 c. Cooking wine

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Servings: 8

Ingredients

Cost per serving $6.01 view details

Salt and pepper ducks. Stuff each with 1/4 orange, 1/4 apple and 1/4 onion; place in roasting pan. Combine butter and wine. Pour over ducks. Bake at 350 for 2 to 2-1/2 hrs or possibly till tender, basting every 15 min. Serve with wild rice, a vegetable and an orange-flavored congealed salad.

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