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Add a photoServings: 8
Ingredients
- 5 chicken breasts, boned and skinned
- parsley, salt, pepper and paprika
- 1 cube butter, plus 2 T oil
- 1/2 pound fresh mushrooms
- 1 c. Sherry/Sauterne
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 c. bouillon
Directions
- Wash and dry chicken. Season well with salt, pepper and paprika. Let stand for 15 min. In a large frying pan, heat butter with oil. Brown chicken well on both sides. Remove chicken to baking dish large sufficient without placing one piece on top of another. Slice mushrooms and sauté in 1/2 cube butter. Add in wine, soups and bouillon and simmer for 3 min. Then pour this sauce over the chicken and bake in 350ðF oven for approximately 1 hour.Serves 6 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 113 | 42% |
| Total Fat 12.62g | 16% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.1g | |
| Cholesterol 64mg | 21% |
| Sodium 671mg | 28% |
| Potassium 379mg | 11% |
| Total Carbs 10.37g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.47g | 2% |
| Protein 20.81g | 33% |
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