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Chicken Breasts In Wine Sauce Recipe

Name: Chicken Breasts In Wine Sauce
Ingredients: 12 boned chicken breasts; 1 teaspoon salt; 3 T flour; 1 c. lowfat sour cream; 1 c. cream of mushroom soup, undiluted; 1/2 c. Sauterne wine; 1/2 c. slivered almonds

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.70 view details

12 boned chicken breasts
1 teaspoon salt
3 T flour
1 c. lowfat sour cream
1 c. cream of mushroom soup, undiluted
1/2 c. Sauterne wine
1/2 c. slivered almonds

Directions

Place chicken breasts in a flat, greased baking pan. Sprinkle with salt. Put together lowfat sour cream, soup, flour, and wine. Pour over chicken. Sprinkle with paprika and almonds. Bake at 325 degrees for 1 1/2 hrs. Baste with drippings. Make an extra recipe of sauce. It's good on potatoes, rice, or possibly noodles.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 12 servings
Calories 306
Calories from Fat 167	55%
Total Fat 18.74g	23%
Saturated Fat 6.26g	25%
Trans Fat 0.17g
Cholesterol 99mg	33%
Sodium 427mg	18%
Potassium 359mg	10%
Total Carbs 2.79g	1%
Dietary Fiber 0.2g	1%
Sugars 1.04g	1%
Protein 30.19g	48%

Chicken Breasts In Wine Sauce Recipe

Ingredients