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Add a photoServings: 6
Ingredients
- 14 c. Dry onions, Reconstitute in 1/4 c warm water
- 24 ounce Great northern beans
- 1 c. Hunt's ketchup
- 1/2 c. Open pit hickory flavored bb
- 1 lrg Baked beans
Directions
- Preparation Time: 0:20 While onions are softening, empty jar of northern beans into a 4-qt baking dish or possibly pan. Add in pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350 about 30-35 min or possibly till piping warm. Stir 2-3 times during baking. Chill covered, to use in 1 week. Freeze to use in 4 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 510g | |
| Recipe makes 6 servings | |
| Calories 590 | |
| Calories from Fat 24 | 4% |
| Total Fat 2.82g | 4% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 571mg | 24% |
| Potassium 2304mg | 66% |
| Total Carbs 116.8g | 31% |
| Dietary Fiber 29.6g | 99% |
| Sugars 27.27g | 18% |
| Protein 30.46g | 49% |
