Lamb Medallions With White Bean Potato Puree Recipe

• 2 med baking potatoes, like russets - (abt 1 lb) peeled, and cut into 1/2" pcs
• 2 c. liquid removed canned white beans
• 2 Tbsp. extra virgin olive oil
• 2 lrg garlic cloves chopped, and mashed to a paste with
• 1/2 tsp salt
• 8 x loin lamb chops, 1" thick boned and tied All-purpose flour seasoned with Salt and also Freshly-grnd black pepper for dredging
• 1/4 c. finely-minced shallot plus
• 2 Tbsp. finely-minced shallot - (abt 4 large)
• 1/2 c. dry red wine
• 1 tsp Dijon mustard
• 2/3 c. chicken or possibly beef broth
• 1/4 c. heavy cream plus
• 2 Tbsp. heavy cream
• 2 Tbsp. chopped fresh parsley leaves

Directions