Servings: 6
Ingredients
- 1 head Iceberg lettuce
- 1 bn watercress 2 Creole tomatoes, cut into)) Wedges.
- 1 med onion, sliced
- 1/2 x Clove garlic, crushed
- 1/2 c. Mayonnaise
- 1 1/2 Tbsp. Anchovy paste
- 1 1/2 Tbsp. Tarragon vinegar
- 1 1/2 tsp Lemon juice
- 3 Tbsp. Minced parsley Pareve imitation bacon bits
Directions
- Tear lettuce into lge. pieces. and cut watercress into sm. pieces. Place lettuce, watercress, and tomatoes in a bowl. Separate onion slices into rings and add in to lettuce mix. Chill.
- Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar and lemon juice slowly. Add in parsley and chill. Pour dressing over lettuce mix and garnish with imitation bacon bits.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 43g | |
Recipe makes 6 servings | |
Calories 145 | |
Calories from Fat 137 | 94% |
Total Fat 15.51g | 19% |
Saturated Fat 2.15g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 98mg | 4% |
Potassium 35mg | 1% |
Total Carbs 1.86g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 0.83g | 1% |
Protein 0.22g | 0% |
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