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 Wrap with bacon and secure with toothpicks |
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Ingredients
- 15 fresh jalapeno peppers
- 1 block Muenster cheese
- 1 lb. bulk Italian Sausage
- 2 lb. bacon
Directions
- Preheat oven to 400 degrees.
- In a frying pan partially cook bacon on medium high heat to render some of the fat. Do not brown.
- In a pot, boil 4 cups water.
- Cut jalapenos in half lengthwise, leaving the stem on one half.
- Remove seeds and ribs.
- Boil for 1 minute.
- Cool by dropping pepper halves into a pot of ice water.
- Dry pepper halves on some paper towels.
- Cut a piece of Muenster cheese small enough to fit into each pepper half.
- Cover the cheese with Italian sausage.
- Wrap each half with a slice of bacon.
- Secure with a toothpick through each end.
- Bake for 20-25 minutes.
- Serve hot
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 15 servings | |
| Calories 392 | |
| Calories from Fat 337 | 86% |
| Total Fat 37.35g | 47% |
| Saturated Fat 12.84g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 737mg | 31% |
| Potassium 232mg | 7% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.47g | 0% |
| Protein 11.94g | 19% |
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