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Bacon Spaghetti Recipe

Name: Bacon Spaghetti
Ingredients: 5 slc bacon -- minced; 1/4 c. minced onion; 1/4 c. minced green bell pepper; 4 ounce spaghetti -- broken; 1 c. boiling water; 14 1/2 ounce canned tomatoes -- undrained, minced; 1 Tbsp. Worcestershire sauce; 2 Tbsp. Parmesan cheese -- grated

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.62 view details

5 slc bacon -- minced
1/4 c. minced onion
1/4 c. minced green bell pepper
4 ounce spaghetti -- broken
1 c. boiling water
14 1/2 ounce canned tomatoes -- undrained, minced
1 Tbsp. Worcestershire sauce
2 Tbsp. Parmesan cheese -- grated

Directions

Combine bacon, onion, and green pepper in a large skillet; saute/fry 5 min.
Drain drippings. Add in spaghetti, water and tomatoes. Cover and simmer 20 min or possibly till spaghetti is tender, stirring occasionally. Stir in Worcestershire sauce. To serve, sprinkle each serving with Parmesan cheese.
Yield: 2 servings.

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Amount Per Serving	%DV
Serving Size 500g
Recipe makes 2 servings
Calories 616
Calories from Fat 317	51%
Total Fat 35.25g	44%
Saturated Fat 11.95g	48%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 1067mg	44%
Potassium 791mg	23%
Total Carbs 55.28g	15%
Dietary Fiber 4.4g	15%
Sugars 8.43g	6%
Protein 19.66g	31%

Bacon Spaghetti Recipe

Ingredients