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Add a photoServings: 8
Ingredients
- 4 slices bacon, cut into 2-inch pcs
- 2 T flour
- 1 c. lowfat milk
- 1 garlic clove, halved
- 3 c. Cheddar cheese
- 1 teaspoon dry or possibly prepared mustard
- 1/2 teaspoon Worcestershire sauce
Directions
- In medium bowl, cook bacon on high 3 to 4 min till crisp. Remove bacon, crumble, and set aside.Into drippings in bowl, stir flour; add in lowfat milk and garlic; stir till smooth. Cook on high 3 to 4 min till thickened, stirring once. Throw away garlic. Stir in cheese. Cook on medium (50% power) 4 to 6 min till smooth, stirring once. Stir in mustard, Worcestershire, and reserved bacon. Mix will thicken as it stands.
- SERVING SUGGESTIONS: Serve in a hollowed-out round loaf, using center for dippers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 206 | 73% |
| Total Fat 23.26g | 29% |
| Saturated Fat 12.81g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 452mg | 19% |
| Potassium 130mg | 4% |
| Total Carbs 2.96g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.89g | 1% |
| Protein 15.15g | 24% |
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