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Bacon Cheese Dip Recipe

Name: Bacon Cheese Dip
Ingredients: 1 c. Monterey Jack cheese, shredded; 1 c. cheddar cheese, shredded; 2 x cloves garlic, chopped; 1/4 c. green onions, minced; 3 ounce real bacon bits; 1 c. lowfat sour cream; 1 x tomato, minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.96 view details

1 c. Monterey Jack cheese, shredded
1 c. cheddar cheese, shredded
2 x cloves garlic, chopped
1/4 c. green onions, minced
3 ounce real bacon bits
1 c. lowfat sour cream
1 x tomato, minced

Directions

Combine cheeses, garlic, onions, bacon bits and lowfat sour cream in a baking dish and mix well. Bake at 350 degrees for 45 min. Top with minced tomato and serve with crackers and/or possibly tortilla chips.
Chefs Notes: Use low fat lowfat sour cream. You might be able to get away with low fat cheeses as long as you do not lose the "gooey" factor.

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Amount Per Recipe	%DV
Recipe Size 704g
Calories 1765
Calories from Fat 1237	70%
Total Fat 139.41g	174%
Saturated Fat 75.36g	301%
Trans Fat 0.0g
Cholesterol 339mg	113%
Sodium 3008mg	125%
Potassium 1056mg	30%
Total Carbs 41.93g	11%
Dietary Fiber 11.0g	37%
Sugars 13.36g	9%
Protein 89.73g	144%

Bacon Cheese Dip Recipe

Ingredients