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Bacon And Egg Crumpets Recipe

by Global Cookbook
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Servings: 6

Ingredients

Cost per serving $0.01 view details
  • butter
  • 6 med free range Large eggs
  • 12 x rashers streaky/back bacon
  • 6 x crumpets

Directions

  1. Heat some butter in a pan and fry the Large eggs.
  2. Grill the bacon till crispy then drain on kitchen paper.
  3. Toast the crumpets and slather with butter. Top with egg and bacon and serve at once.
  4. Serves 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 6 servings
Calories 6  
Calories from Fat 6 100%
Total Fat 0.68g 1%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 5mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.01g 0%
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