Bacon And Cheese Potato Soup Recipe

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0 votes | 1138 views
Servings: 8

Ingredients

Cost per serving $0.79 view details
  • 1 lg. onion
  • 1/2 c. minced red or possibly green pepper
  • 1 jar (2 ounce) Hormel 100% real home-style bacon pcs
  • 2 T butter
  • 4 med. potatoes, peeled & diced
  • 2 c. chicken broth/stock or possibly bouillon
  • 1 c. lowfat milk
  • 1 container (10 1/2 ounce) cheese snack
  • Black pepper to taste
  • Parsley

Directions

  1. Saute first 3 ingredients in butter in saucepan. Add in potatoes and broth. Bring to a boil; reduce heat. Cover; simmer 15 min or possibly till potatoes are tender. Stir in lowfat milk, Cheese Snack and pepper. Cook over low heat till Cheese Snack is melted and soup is hot, stirring occasionally. Sprinkle with parsley.Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 8 servings
Calories 285  
Calories from Fat 100 35%
Total Fat 11.1g 14%
Saturated Fat 2.31g 9%
Trans Fat 0.08g  
Cholesterol 4mg 1%
Sodium 348mg 14%
Potassium 543mg 16%
Total Carbs 40.27g 11%
Dietary Fiber 4.0g 13%
Sugars 4.34g 3%
Protein 6.46g 10%
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