Bacardi Rum Cake Recipe

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0 votes | 198 views
Servings: 12

Ingredients

Cost per serving $0.59 view details
  • 1 c. minced walnuts
  • 1 (18 1/2 ounce.) pkg. yellow cake mix
  • 1 (3 3/4 ounce.) instant vanilla pudding mix
  • 4 Large eggs
  • 1/2 c. cool water
  • 1/2 c. veg. oil

Directions

  1. Preheat oven to 325 degrees. Grease and flour 10 inch tube or possibly 12 c. bundt pan.
  2. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cold. Invert on serving plate. Prick top. Drizzle and smooth glaze proportionately over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up. Decorate with seasonal fruits.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 355  
Calories from Fat 164 46%
Total Fat 18.68g 23%
Saturated Fat 2.22g 9%
Trans Fat 0.23g  
Cholesterol 70mg 23%
Sodium 377mg 16%
Potassium 79mg 2%
Total Carbs 43.15g 12%
Dietary Fiber 0.8g 3%
Sugars 7.27g 5%
Protein 4.68g 7%
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