Baby Greens With Irish Bacon Recipe

Name: Baby Greens With Irish Bacon
Ingredients: 1/2 lb Thick-cut Irish bacon; 1/4 c. Cider vinegar; 1 tsp Sugar; 1 tsp Dry mustard; 1/4 tsp Salt; 1/4 tsp Cracked black pepper; 1/3 c. Vegetable oil; 1/2 lb Prewashed baby salad greens

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.02 view details

1/2 lb Thick-cut Irish bacon
1/4 c. Cider vinegar
1 tsp Sugar
1 tsp Dry mustard
1/4 tsp Salt
1/4 tsp Cracked black pepper
1/3 c. Vegetable oil
1/2 lb Prewashed baby salad greens

Directions

1. Slice bacon crosswise into 1/4-inch thick strips. Fry till crisp in a heavy skillet; drain and set aside.
2. In a pint jar with a lid, whisk together vinegar, sugar, mustard, salt and pepper. Add in oil; cover and shake till combined.
3. Divide the greens among 8 chilled salad plates; top with bacon. Shake dressing and drizzle over salads. Serve immediately.

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Amount Per Recipe	%DV
Recipe Size 370g
Calories 1715
Calories from Fat 1566	91%
Total Fat 175.04g	219%
Saturated Fat 39.41g	158%
Trans Fat 1.88g
Cholesterol 154mg	51%
Sodium 2531mg	105%
Potassium 529mg	15%
Total Carbs 6.86g	2%
Dietary Fiber 0.3g	1%
Sugars 4.48g	3%
Protein 26.59g	43%

Baby Greens With Irish Bacon Recipe

Ingredients